I almost fell asleep at the computer desk earlier today. I guess that’s what happens when: a) you get up at 5 am each morning, and are at your desk no later than 6:30 am (ok, it was 7 on Friday), and b) it’s motherfucking hot.
I was up early again today – damn internal clock! – and kicked my day off right: cleaning the house, with a side of recycling all the crap in the garage. Woo. Now I just have to get rid of the empty milk jugs, and it’ll look semi-decent. I even unpacked D’s movies, found the DVD remote, hooked up his bedside lamp & clock, and did some laundry.
Add in temps topping 30C (inside & out), and it comes as no surprise that I needed a nap at 2:30. Too bad my kids can’t leave me alone.
When I grocery shopped on Monday, I had grand plans to actually cook. My MIL inspires me a little bit – she manages to cook dinner nightly. Seems simple, but I can’t usually manage it. Of course, with the heat, I was not up for most of said grand plans. I froze one of the two whole chickens I bought, and marinated the other for….um….two days. And then, at 4:30 today, I attempted the “beer can up the butt” bbq chicken recipe.
It did not go as planned.
I really should have taken a photo of the blackened bird. I have now learned that when the directions say “medium to high” heat, our bbq is plenty hot at low/med. I managed to salvage some fairly tasty bits, enough to feed the four of us. However, it’s probably best that the other chicken didn’t see what I did to his brother.





